Chinese Food
All Recipes
Sweet and sour spareribs
This sweet and sour spareribs is my favorite. What my mother made is very delicious. This time I will make them for my mother.
Beef Brisket with tomato
It's fast because fat cattle are not sliced fat cattle, but parts of fat cattle are cut into pieces, and then they can be fished out by copying them with boiling water.
Glutinous rice egg
1, soak glutinous rice for more than 4 hours and wait for reserve 2. Chop sausages, lean meat and dried mushrooms together, then adjust the flavors. 3. Mix the glutinous rice soaked for more than 4 hours with the minced meat paste. Then filter t... ...
Braised eggplant
Eggplant has always been one of my favorite vegetables. It's that I've always only made braised eggplant. If you have a better way to make eggplant, please give me some advice.
Fried egg with whitebait
I went on a business trip to Sanshan Island, Taihu Lake, Suzhou. three whites in Taihu Lake is so delicious. Silverfish is one white. Its nutritional value is also very high -- fried eggs with silverfish. It's simple, fast and delicious
Brown sugar small pot helmet
I ate brown sugar Guokui in the restaurant. It was beautiful and delicious. So I came back to think about it. I tried it once. It's very simple. Then I did it several times. Let's share these experiences with you.
